Lot MR-2: MEDAL RAISIN

For some of our customers, this is probably the most exciting preparation of all. We allow the cherries to mature to it´s maximum, and then, still on the tree, we let them start to over ripe just to the point where the skin starts to roughen up. Precisely then, cherries are carefully set on the sun drying patio, caressing them with a palm tree leaf every hour, so that no squeezing occurs, for about 15 days. When they are at a date-like stage, we move them to African beds in the greenhouse. In there, they rest for a few more days, until they are dry. This might take another 15 days.

Lot Description

Reference Number:MR-2
Opening Bid:$8.00/lb
增量:$0.10
重量:100 lbs
加工方式:Natural
Harvest:Jan-june 19
包装袋:0
Drying Method:african bed

Coffee details

描述:

: noticeable raisin notes, fine red and white wine aroma, plum, raspberries, blackberries, forest berries, red grapes, chocolate, smooth apricot, silky sweetness. Prolonged aftertaste.

Q Grader Reference:Mr. Jorge De Leon / Mr. Hector Gonzalez / Mr. Eduardo Ambrocio

Farm details

Farm Elevation: 1930m-1950m
Average Rainfall: 1100 mm

其他信息

请先阅读 条款 & 条件 再出价这个拍卖品

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