Lot 10B: Natural

Our ancient bourbon plants, almost typicas, or closer descendants from them than most nowadays bourbon strains, give yield to the extremely careful picked cherries, brought to 25-26 brix degrees, which are then cautiously spread on our sun drying patios for 20 days, being very carefully moved with a palm leaf to not squeeze the juices. Then, cherries are passed to African beds in our green house. In there they will remain for 10 more days, until they reach 10% humidity, being moved every 1/2 hour.

Lot Description

Reference Number:10B
Opening Bid:$5.00/lb
무게:150 lbs
Producer Cupping Notes:Red wine aroma, fruity, foamy, honey sweetness, peach, dry after taste, red grape tartaric acidity.

Coffee details


Farm details

Farm Elevation: 2950 masl

Producer Story:

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