Lot 4: Vintage Bourbon
A unique selection of a speical genetic line of bourbon, with ancestry that can be traced to Brazil many moons ago. As with all our special micolots, it is grown underneath a native pine forest at 2,950 masl.
Although this varietal may seem very traditional, its attributes are very fancy and pronounced.
Lot Description
| Reference Number: | 4 |
|---|---|
| Opening Bid: | $4.00/lb |
| Increment: | $0.10 |
| Weight: | 300 lbs |
| Varietal: | Vintage Bourbon |
| Process: | Washed |
| Altitude: | 2,950 masl |
| Producer Cupping Notes: | Chocolate aroma, Tangerine Acidity, Floral, Jazmin, Plum Flavor, Cocoa, Raisins, Juicy, Sugary sweet, Consistent, Honey notes |
| Location: | San Juan Sacatepequez |
| Producer: | Guillermo Sanchez |
| Country: | GUATEMALA |
Coffee details
Farm details
| Producer Name: | Guillermo Sanchez |
|---|---|
| Farm Name: | Finca San José Ocaña |
| Country: | GUATEMALA |
| Region: | Sacatepéquez Department |
| Farm Size: | 175.0 ha |
| Founding Year: | 1905 |
| Altitude Range: | 1905 to 1955 masl |
| Number of Coffee Trees: | 150 acres plants |
| Location: | San Juan Sacatepequez |
| Farm Elevation: | 200m - 250m |
| Average Rainfall: | 1400 millimeters a year |
Producer Story:
San Jose Ocaña has been in the family for over 100 years, and has always been a sustainable agricultural operation, which started mainly as a forestry farm management. In time, it evolved to be a fine coffee producing farm, serving only the prime specialty coffee market. This is mainly as result of its high altitude, good clayish soils and varietals.
Other info
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