This our newest addition to our auction. We are featuring this delicious varietal, single lot, prepared out of a separate and unique collection of cherries from yellow bourbon plants, scattered among the whole farm. Using the same ripening criteria as the rest of the our preparation, we carefully ferment the beans separately to remove mucilage, and then we carefully dry it on the patios

Coffee and cupping details


pronounced vanilla, caramel, jasmine, peach, long after taste, some pineapple notes.

Bags: 0
Weight: 150 lbs
Harvest Date: Jan-june 19
QGrader: Mr. Jorge De Leon / Mr. Hector Gonzalez / Mr. Eduardo Ambrocio

Farm details


Farm Elevation: 1930m-1950m
Average Rainfall: 1100 mm
Drying Method: sun drying patio/african bed

Other info

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