Lot MR-1: MEDAL RAISIN
For some of our customers, this is probably the most exciting preparation of all. We allow the cherries to mature to it´s maximum, and then, still on the tree, we let them start to over ripe just to the point where the skin starts to roughen up. Precisely then, cherries are carefully set on the sun drying patio, caressing them with a palm tree leaf every hour, so that no squeezing occurs, for about 15 days. When they are at a date-like stage, we move them to African beds in the greenhouse. In there, they rest for a few more days, until they are dry. This might take another 15 days.
Lot Description
| Reference Number: | MR-1 |
|---|---|
| Opening Bid: | $8.00/lb |
| Increment: | $0.10 |
| Weight: | 150 lbs |
| Process: | Natural |
| Harvest: | Jan-june 19 |
| Bags: | 1 |
| Drying Method: | african bed |
Coffee details
| Description: | : noticeable raisin notes, fine red and white wine aroma, plum, raspberries, blackberries, forest berries, red grapes, chocolate, smooth apricot, silky sweetness. Prolonged aftertaste. |
|---|---|
| Q Grader Reference: | Mr. Jorge De Leon / Mr. Hector Gonzalez / Mr. Eduardo Ambrocio |
Farm details
| Farm Elevation: | 1930m-1950m |
|---|---|
| Average Rainfall: | 1100 mm |
Other info
Please read the terms & conditions before you bid on this item.
