Named after its gold ochre parchment color. After wet-milling
the same superbly picked dark maroon coffee cherries, all beans
still with their sweet mucilage on, are moved away with our
fermenting recycled water, directly to the sun drying patios, by
means of running them through the canals, carefully avoiding to
wash it. Using said water, assures us of not taking sugars and
mucilage away. No fermentation is involved, other than what will
naturally occur on the parchment skin while getting sun-dried. It
will remain there for 18-20 days aprox., taken detailed care of
covering it with shade cloth at high temperature day hours, day in
day out. Until it reaches a perfect 10.5% humidity. Then, it is
also taken to our resting warehouse, which is a ground floor
beneath a wooden building, creating a perfect 20°-21° storage
climate.
Lot Description
Reference Number:
12
Opening Bid:
$3.75/lb
Increment:
$0.10
Weight:
150 lbs
Varietal:
Honey
Producer Cupping Notes:
Caramel, Chocolate, well balanced, sugary, tangerine citric, green tea, shiny notes. aroma a chocolate, avinatado, dulce, azúcar morena, jugoso, acidez citrica mandarina, consistente, dulce, melaza, cocoa, frutas maduras frambuesa.
